2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
2 tsp. olive oil
1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/4 cup A.1. Original Steak Sauce
Make It
HEAT grill to medium heat.
BRUSH steaks with oil; coat with taco seasoning. Let stand 5 min.
GRILL 5 min., turning after 3 min. Brush with steak sauce; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
REMOVE steaks from grill; cover with foil. Let stand 5 min. before slicing.
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