From: Betty Crocker
Ingredients~
4 slices Italian or Vienna bread
2 tablespoons refrigerated basil pesto
1/4 lb thinly sliced cooked roast beef (from deli)
1/4 cup thin slices roasted red bell peppers (from a jar)
2 slices (3/4 oz each) provolone cheese
1 tablespoons butter or margarine, melted
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