Mud Slide Ice-Cream Cake

From: Betty Crocker

Ingredients~
1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2
cup butter or margarine, melted
2
eggs
2
tablespoons coffee-flavored liqueur or strong coffee
4
cups vanilla ice cream
1
container (12 oz) Betty Crocker® Whipped chocolate frosting
2
tablespoons coffee-flavored liqueur, if desired

Directions~
1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.
2
Bake 19 to 24 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour..
3
Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
4
In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.

You can also use coffee ice cream.