Showing posts with label summertime fun. Show all posts
Showing posts with label summertime fun. Show all posts

Sunday, July 31, 2011

How to Build a Natural Swimming Pool

From: Mother Earth News

By: Douglas Buege and Vicky Uhland

Though fairly common in Europe, natural swimming pools (like the one pictured above in an Austrian family's backyard), are in their infancy in the United States. Ask most American swimming-pool contractors to build a backyard pool and chances are they'll roll out a long list of goods, including rebar, gunite, fiberglass, chlorine and an energy-sapping filtration system. But in recent years, a few builders and a growing number of homeowners have learned how to build pools without relying on a mass of manufactured materials and chemical additives. They've found it's possible to construct pools that are more about building with nature and blending into the natural landscape. Natural swimming pools use gravel stone and clay in place of concrete or fiberglass, and aquatic plants instead of harmful chemicals and complicated mechanical filtering systems. The plants enrich the pool with oxygen, support beneficial bacteria that consume debris and potentially harmful organisms, and give habitat to frogs, dragonflies and other water life. The result is a beautiful, ecologically diverse system that is relatively inexpensive to construct. (A natural pool can he constructed for as little as $2,000 if you do it yourself, while conventional pools can cost tens of thousands of dollars.) Natural swimming pools require no harmful chemIcals, are fairly low-tech, and once established call for only a modicum of management. You won't have to drain the pool each autumn. Except for topping it off now and then, you'll fill the pool only once.

DIG IT

The cheapest and most ecologically sound way to build a swimming pool is simply to hollow a hole in the ground. You can make your pool as shallow or as deep as you want, but the key is to make sure the sides slope: Otherwise the soil will cave in. The ratio should be a 1-foot vertical drop for every 3 horizontal feet. "It's not a bathtub effect, but more like a soup bowl," says Tom Zingaro, partner with Denver-based Blue Lotus Designs, a pool-and pond-architecture company. One of the main reasons traditional swimming pools are constructed with a steel framework is to ensure the walls stay vertical and perpendicular to the bottom surface of the pool. Construct a pool with sloping sides and you'll eliminate the need for any steel reinforcement.

ZONING

Reserving at least 50 percent of your pool's surface area for shallow plants, either at one end or in a ring around the sides, eliminates the need for chlorine and expensive filters and pumps. You'll want to separate the swimming area of your pool and the filtration area, or plant zone (see the illustration). A rim within an inch of the water's surface keeps plants in their place but allows water from the swimming area to move to the plant zone for filtering, As water passes through the fibrous root structure of the plants, bacteria concentrated on the plants' roots act as a biological filter, removing contaminants and excess nutrients in the water. Decomposer organisms, also found in the plants' root zones, consume the bacteria, effectively eliminating underwater waste buildup.

To read the rest of this article click here Cannon Ball!

Saturday, July 30, 2011

Outdoor Survival Skills: How to Start a Fire

From: Mother Earth News

By: Matthew Stein

March 28, 2011

Your ability to start a fire is important for staying warm in cold climates, for cooking food and for sterilizing water. I’ll start with simple instructions for building a campfire with matches and paper, and then proceed through the more Spartan methods, ending with the difficult process of starting a fire by rubbing two sticks together.
Starting a Fire With Matches

Materials

I like to separate my materials into piles by size. Start by gathering a couple handfuls of tinder, about one-third of a shopping bag’s worth of kindling, at least half a shopping bag’s worth of small sticks (1/2 to 2 inches thick), and at least a shopping bag’s worth of thicker wood (2 to 12 inches thick).

Tinder

Any kind of material that takes very little heat to start on fire can be used for tinder. Paper makes great tinder, if you have matches. If you don’t have matches and are attempting to build a fire with a spark (see “Starting a Fire with Flint and Steel,” below), you will need extra-fine dry tinder. Dry pine needles, fine dry grasses, shredded paper, birch bark, dried moss, bird down, mouse nests, cotton balls, wood shavings, pulverized dry pine cones and fibrous inner cedar bark all make good tinder.

Kindling

Kindling must catch on fire within a few seconds from burning tinder, yet burns for only a few minutes to ignite the larger pieces of wood. Dry pine needles, still stuck to branches, are perfect. Small twigs, 1/8- to 1/4-inch thick, are also excellent. Test the sticks to see whether they are wet or dry. If the sticks can be bent and twisted without snapping, they are wet and will not do for kindling. If all available kindling is wet, you can still burn green pine needles, but otherwise you must find standing wood, which can be split with an axe or shaved down to find a dry core. You can make “feather sticks” for kindling from larger sticks of wood by carving many shallow cuts with a knife to create fine, curved shavings protruding from the side of the sticks.

To read the rest of the article click here Fun with Fires 

Cook Fire Warnings for Children

From: Old Fashioned Tips

Posted: 21 Jul 2011 08:01 PM PDT
I love food cooked over an open fire, especially when we are camping. My copy of the Home Comfort Cookbook, published in 1948, gives tips for "Cooking Picnics". I'm guessing this would be our version of campfire food. If you have a firepit in your backyard like we do, you can do this on a nice summer afternoon when it's not too hot, and not too windy. We've always had rules for the kids whenever they were near any type of fire, and I can happily say no one was ever burnt or injured so they seemed to have worked.

1. No running when the fire is lit. Stand still or walk slowly.

2. No touching-- not with a stick, a hotdog fork or your finger.

3. No throwing things in the fire. Nothing. Not water, not stones, not your brother.

4. Never put anything in the fire unless mom or dad tells you to (such as trash at the end etc.)

5. No jumping. Not over the fire, near the fire, or in the fire. Jumping is bad.

The Conclusion: STAY AWAY FROM THE FIRE.

As the kids got older we allowed them to help us build the fire, and cook. This may seem overly cautious, but burns are nasty and I always believe it's better to be safe than sorry. My two oldest are now teens and have wood fires in our firepit for their friends without our help. (Yes, I do still peek out to see if they are doing okay.)

The following is from the Home Comfort Cookbook. ( I suggest using long, wooden handled hotdog forks. They are inexpensive and can be cleaned afterwards in hot, soapy water, then rinsed. )

A small hot fire of twigs will cook some food like the Cheese Bobs below, but for corn or potatoes you will need good hot coals. Always be sure your fire is cold before leaving it. (Cold water can be slowly poured on the fire if you need to leave before it's cool.) Below is a picture of one of our fires. The "coals" are where the wood is whitened and red-- but not falling apart into ash yet:


Cheese Bobs: Cut cheese in one inch cubes. Wrap each cube in a strip of bacon and fasten it with a toothpick. Cook them until the bacon has cooked and the cheese has just started to melt. Have rolls or bread ready for the Cheese Bobs will be very hot.

Roasted Potatoes: Cover medium-sized potatoes with a coating of firm mud. Place them on a bed of hot coals. Turn them carefully at least once while they are cooking. They will need to be cooked for one hour.

(Notes: my husband remembers this from Boy Scouts, and he told me that the mud hard hardens and breaks off fairly easily. Remove carefully from the fire with tongs and allow to cool slightly.)

Roasted Corn: Dampen ears of corn (do not remove the husks) with salted water. Lay the corn on the hot coals (there should be no flames). Turn them often with a fork or stick (tongs) so that the husks do not burn. Young, tender corn will cook in about ten minutes. Serve with salt and plenty of butter.

On OFL we have a neat article from Mary Emma on Fried Chicken traditions:
http://oldfashionedliving.com/kitchen52.html